The Paper Mouse will be closed on Thursday, October 8 for a shop professional development day. We'll be making plans for future events and working on improvements to our shop. We will reopen with normal hours, 11am - 6pm, starting Friday, October 9.
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Aromatic and flavorful ground cardamom blended with pure Belgium Dark chocolate molded to a fragrant and luscious chocolate bar and topped with dry roasted cashew nuts. Wrapped in Florentine letterpress papers featuring vintage typewriter keys.
Contains Soy, Cashew, and manufactured in the same facility that process milk, peanuts and tree nuts.