The Paper Mouse will be closed on Thursday, October 8 for a shop professional development day. We'll be making plans for future events and working on improvements to our shop. We will reopen with normal hours, 11am - 6pm, starting Friday, October 9.
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Toasted coconut coated with cane sugar burnt to perfection; crunchy sweet bites embedded in silky Belgian Dark chocolate- a perfect harmony.
Contains Soy, Coconut and manufactured in the same facility that process milk, peanuts and tree nuts.