The Paper Mouse will be closed on Thursday, October 8 for a shop professional development day. We'll be making plans for future events and working on improvements to our shop. We will reopen with normal hours, 11am - 6pm, starting Friday, October 9.
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Theo & Phil chocolates celebrate the expertise and heritage of Filipino agriculture using single origin cacao and ingredients sourced from local farms. Made of 70% dark chocolate, this bar puts the cacao front and center with just enough sweetness to bring out its full depth of flavor.
Staff pick! Jean says: " These chocolates come in some really delicious flavors, and their packaging makes them a beautiful gift."