The Paper Mouse will be closed on Thursday, October 8 for a shop professional development day. We'll be making plans for future events and working on improvements to our shop. We will reopen with normal hours, 11am - 6pm, starting Friday, October 9.
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Theo & Phil chocolates celebrate the expertise and heritage of Filipino agriculture using single origin cacao and ingredients sourced from local farms. This chocolate bar combines black sesame, pili nuts, cashew, and dark chocolate to create a crunchy texture with a curiously smooth nutty flavor.
Staff pick! Jean says: " These chocolates come in some really delicious flavors, and their packaging makes them a beautiful gift."